Julie & Julia by Julie Powell (2005)Julie & Julia came out of a year long cooking/blogging experiment by Julie Powell. Approaching 30 years old, she looks for a project to focus upon and decides to work her way through Julia Child's Mastering the Art of French Cooking in one year's time. I can't say it was a great book and certainly didn't capture food in the manner of Ruth Reichl, but it was a decent way to pass the time on the train to and from work.
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